The dough cutter is used to separate the dough without damaging it like a knife. In addition, it is widely used by bakers to scrape the work surface and thus remove all the tiny pieces of dough that remain stuck. Ideal for maximum hygienic conditions. Its millimeter part also allows it to be used as a ruler, especially when spreading a dough and when you need perfectly equal parts.
Stainless steel dough cutter (with ruler)