Home Workshop: Delicious Break
Heure et lieu
À propos de l'événement
A friendly workshop around the world of cinnamon rolls
We are going to make together sourdough cinnamon rolls, a vegetable milk with almonds and a homemade spice syrup, step by step, followed by a friendly tasting of our creations!
Schedule : preparation: 10h00-12h00 + baking & tasting: 15h30-17h30
Share this moment
A reservation gives you the right to participate in this workshop with someone who lives with you, including your children who are welcome. In addition, you will be able to taste your creations directly with your family at the end of the workshop.
Redo recipes at will
An illustrated course material with all the recipes and tips will be sent to you after the workshop.
Preparation needed to participate
Either I send you the sourdough starter free of charge by post (Switzerland only, min 2 working days before the course). To be indicated when registering.
Or, you want to go further and make your own sourdough starter, in 2 minutes a day, for 5 days, thanks to this link .
The complete list of ingredients is sent to you after registration.
Préparation en groupe
Cuisson & Dégustation
- Atelier Cinnamon RollsCHF85CHF850CHF0