Virtual Apéro Workshop, Saturday April 18
Sat, 18 Apr | Zoom

Virtual Apéro Workshop, Saturday April 18

Focaccia, Pita Bread & Sourdough Crackers - preparation: 10h00-12h00 - cooking & aperitif: 16h30-18h30
Registrations are closed

Heure et lieu

18 Apr 2020, 10:00

À propos de l'événement

A friendly workshop around the world of aperitifs

We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!

Share this moment for two

A reservation gives you the right to participate in this workshop with someone who lives with you.

Redo recipes at will

An illustrated course material with all the recipes and tips will be sent to you after the workshop.

Preparation needed to participate

Or, I send you the sourdough free of charge by post in Switzerland (min 2 working days before the course). To be indicated when registering.

Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .


The complete list of ingredients is sent to you after registration.

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    Virtual aperitif workshop
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