"make your own bread,
sourdough,
sipping a glass of wine "

“Cooking with love is not just a passion.
Sharing it with friends is! "

Come and taste all the benefits of sourdough cooking in a unique and breathtaking environment at Château Rochefort .

Whether you want to learn or want to treat yourself, we have plenty of recipes and courses to make your experience unforgettable.
Each workshop is also followed by an aperitif with local products and an exceptional wine tasting.

why cook with your own bread

A unique cooking experience to learn all the baking preparations based on natural leaven

In addition to this, you need to know more about it.

 

In addition to this, you need to know more about it.

Tasting of wines from local winemakers as well as carefully selected local products

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In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

An exceptional setting for a moment of contemplation of the simple but magnificent pleasures of life

Alexandra

Cooking has always been a pleasure for me from a young age. Making sourdough bread in the healthiest way possible is an almost indescribable feeling.


It allows you to reconnect with the simplest and most pleasant moments in life.


Making sourdough bread at home requires not only patience, but also a certain technique.


But the joy of doing something with my hands and seeing it come to life from start to finish has been truly therapeutic for me and it's that feeling that I can't wait to share with you.

Workshops

These workshops in small groups composed of a maximum of 6 people are open to all coming alone or accompanied.

Events

private

You can privatize the course of your choice. The workshop will be closed for all other reservations.

Corporate events

Cooking is a great way to approach team building. We organize special events for companies.

Our clients fall in love with us

Perfect workshop, I had a lot of fun following this workshop with Alexandra who is very professional and who makes us want to continue to bake our bread.

Already made the bread several times and Alexandra is very responsive when we have a question. I warmly recommend his course to everyone.

In addition to this, you need to know more about it.

Marie-Francoise

Pain au levain aéré et tranché bien gonf

1163 Etoy, Vaud, Switzerland | contact@yourownbread.com

In addition to this, you need to know more about it.

Phone: +41 77 815 52 88

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